Tsunoi brothers　（Wasabi farmer） 2024.05.10

“Imagine if the wasabi field was the source that nourished the whole garden. How amazing that would be.”

We believe that local climate shapes culture, and use local materials were possible. Okutama uses the Jizawa Style wasabi cultivation method, the oldest method in Japan. Our mentors are in their 70s and learning their techniques lets us protect these traditional environments and hopefully pass them forward.
Just as farmers take care of their fields during both growing and fallow seasons, we plan to nurture our wasabi field. Our hope is that our small wasabi gems can be polished into stunning jewels through the chef’s skills and bring joy to diners. Nothing would make us happier.